ALCHEMIQ Catering Releases New Menus for Spring, "Springing" It to the Top of the New York City Catering Game

New York City is the world’s premier city to host, and be invited to, a party or event. It is, therefore, a given that these events are typically top-notch, starting with what everyone knows to be the most crucial part of any event: the food. However, not every catering company is created equal. ALCHEMIQ Catering truly sets itself apart from the crowd with its dedicated attention, equally, to food and drink. And now, with winter snow giving way to spring flowers, ALCHEMIQ Catering has released a new menu focused on seasonal food and drink favorites.

 Watermelon Radish Clips with Smoked Sable & Horseradish Cream

Watermelon Radish Clips with Smoked Sable & Horseradish Cream

ALCHEMIQ’s food options for Spring 2017 can best be described as multi-cultural delights, starring items such as Thai Style Lamb Bites; Italian Sausage Stuffed Mushrooms; Hoisin Glazed Duck Crêpe; Minced Chicken Tacos with Pineapple Salsa; and Champagne Caviar Oysters. In addition, friendly to everyone, ALCHEMIQ’s menu hosts various vegetarian and vegan options for the omnivore clients, such as Cucumber Flower Canapés; Avocado Mousse in Olive Cones; Mini Lettuce Wraps with Strawberry, Basil, Almond & Balsamic. Nothing is simple at ALCHEMIQ as each individual hors d'oeuvre has a unique signature twist to it, such as the “Tenderloin Semicruda,” which is topped with white truffle mayo and served on a parmesan cracker.  And, for those with a sweet tooth, the desserts are truly decadent, featuring French Glazed Mousses; Verrines; Trendy Cake Pops; and S’mores Macarons.

 French Glazed Mousse Bites

French Glazed Mousse Bites

As always, equal attention is given to the beverage options at ALCHEMIQ Catering. The Spring 2017 menu contains a large selection of “Fancy Cocktails,” with liquors and flavors to refresh and satisfy. But ALCHEMIQ does not stop at simply offering these cocktails. Instead, offers to serve the already delicious beverages with theatrical techniques such as dry ice chilling, stencil-spraying your logo or smoking your ready concoction. These beverages will not only satisfy the biggest of drink snobs, but will also work as a conversation starter and show stopper.

Igor Zukowiec, owner of ALCHEMIQ, stated: “We know the catering industry is competitive and we strive to be on top by keeping our clients pleased and coming back. We believe food and beverage are a main key to happiness, so we do not want people to settle for anything less than amazing. Our Spring 2017 menu highlights old favorites with some of our newest ideas. We put a lot of time and energy into this menu and believe that our clientele will be truly pleased with the attention to detail and intricate tastes.”

Source: Newswire

New York Catering Companies vs. Craft Cocktail Catering in NYC

There are hundreds of catering companies in NYC. Each of them has a different offering, different approach and ideas. Everyone is trying to come up with something new and exciting. The usual approach is to have a unique menu with food presentations that are there to surprise guests. Some other players on the market go with a focus on a certain niche, for example organic food, oyster service or molecular cuisine.

When it comes to cocktail caterers NYC doesn’t have that many of them. Of course, by “cocktail caterers” I mean caterers that offer only a beverage and/or a mixology service; not caterers that cater cocktail parties. I’ve noticed the lack in a variety of this kind of companies many years ago. I did some research among many leading NYC catering companies and found out that they all offered amazing food experience, but the catering bar program was as simple as the program at my local dive bar.

I couldn’t understand why one of the greatest cities in the world with some of the most imaginative people in the industry had such a gap in the mixology offering. In order to find out I needed to get to the bottom of this.

 Craft Cocktails

Craft Cocktails

I’ve decided to try to run a few events with a craft cocktail offering to figure out what the challenge was. It all came down to an extensive prep and finding the right people to tend the bars. Apparently, the usual catering bartender has completely different skill set than a cocktail bar bartender. Since the catering business has never gotten into the craft cocktail movement the people who worked in the industry didn’t learn anything about it.

On the other hand, the cocktail bar bartenders are not skilled for this kind of volume that occur on catering functions. During the events lots of people come at the same time and want their drinks right away. It’s much different than what happens at restaurants or bars.

My conclusion was that craft cocktails and high-end mixology requires a new approach in order to do it right at catering functions. I don’t know what was the reason all caterers hesitated with coming up with the new approach when the strong craft cocktail movement was happening at bars and restaurants all over the country. One might only guess.

I’ve decided to take on that challenge. I’ve initially started to build the right team and teach them how to speed up the cocktail making process while still keeping it artisanal. I’ve perfected cocktail batching techniques. Then I figured out the right setup and workflow.

When the bar related issues were resolved I started with coming up with the whole concept of my catering. I started with only hors d’oeuvres and cocktails. I figured finger food go hand in hand with craft cocktails and I put my bet on it. ALCHEMIQ Catering was a hit from the start. New York has never seen a concept like that and the word started to spread fast. Soon after I’ve decided on adding chefs stations to the offering as well as the most incredible desserts.

 Food & Cocktail Pairings by ALCHEMIQ

Food & Cocktail Pairings by ALCHEMIQ

ALCHEMIQ Catering is a great example of how a slight outside-of-the-box thinking can put you on the edge of a big industry. I like to think my business will eventually influence the whole sector as I already see some of the influence happening. I’m very happy about it. More delicious balanced cocktails the better for all of us! 

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